Catalog Search Results
Author
Pub. Date
2017.
Description
In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig-the foundation of Southern BBQ. More than a book of recipes,...
Author
Pub. Date
c2011
Description
"'Quick-fix Southern' is packed with over one hundred fast and easy recipes for putting great, down-home food on the table in thirty minutes or less. With chapters organized by different themes, 'Quick-Fix Southern' proves that Southern food is now the fare for every occasion. This indispensable manual should be kept in the kitchen and close at hand. Rebecca Lang creates a comforting experience that can only be found in 'Quick-fix Southern'. She perfectly...
Author
Pub. Date
2017.
Description
Growing up, greens were made with pork, and it wasn't Sunday without fried chicken-- so when Phillips fell in love with a vegetarian, she had to transform the way she cooks. Here she shares recipes that embody the modern Southern kitchen, presenting both animal protein (ie: meat) and vegetarian protein options.
"Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without...
Author
Pub. Date
2021.
Description
"Y'all Come Over is an invitation to embrace your inner host, prepare delicious plates, and create a fun, comfortable setting for any occasion with confidence and style. Foolproof recipes for fresh, new Southern classics and timetables make menu planning a breeze. From putting together the invite list to using family treasures to create a beautiful table to stocking the bar for every budget and preparing a memorable meal in the kitchen, Rebecca Lang...
Author
Pub. Date
[2023]
Description
"Chef Jason "Country Bling" Smith is a Kentucky native and captivating TV personality who has made it big on Food Network, winning "Holiday Baking Championship," "Holiday Baking Championship-Kids vs Adults," and "Next Food Network Star." In his first cookbook, he has taken his granny's heritage recipes and given them his own twist. From breakfast dishes to lip-smackin', tongue-slappin' sweets, Chef Jason is changing the minds of millions on how traditional...
Pub. Date
[2013]
Description
"Think of your favorite foods...the memories they evoke, the emotions they stir...like tasting your grandmother's pound cake and feeling instantly loved, or sipping your aunt's sweet tea and being transported back to a warm summer day. This book of recipes and reminiscences is a delicious journey of home-cooked flavors and the cozy feelings they carry with them."--P. [4] of cover.
Author
Pub. Date
2019.
Description
"Part cookbook, part memoir, The Best Cook in the World is Pulitzer Prize winner Rick Bragg's loving tribute to the South, his family, and, especially, his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg's ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and sumptuous as the dishes they inspired."...